English for Food and Beverage Services
0 of 12 lessons complete (0%)
Exit Course
Introduction to the Food and Beverage Sector
Introduction: Food and Beverage Sector
Restaurant Organisation and Duties
Module Summary
3 lessons
Food and Beverage Services
F&B Services – Learning Outcomes
Classification of F&B Services
F&B Service Principles
F&B Services: Module Summary
4 lessons
Restaurant Operations Planning
Learning Outcomes: Restaurant Planning
Knowledge of Food and Beverage Services
Menu Planning and Design
Restaurant Operations Planning – Summary
4 lessons
Food and Beverage Assessment
Course Assessment
1 lesson, 1 quiz
Restaurant Operations Planning
Menu Planning and Design
You don’t have access to this lesson
Please register or sign in to access the course content.
Take course
Sign in
Previous
Next