English for Food and Beverage Services
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Introduction to the Food and Beverage Sector
Introduction: Food and Beverage Sector
Restaurant Organisation and Duties
Module Summary
3 lessons
Food and Beverage Services
F&B Services – Learning Outcomes
Classification of F&B Services
F&B Service Principles
F&B Services: Module Summary
4 lessons
Restaurant Operations Planning
Learning Outcomes: Restaurant Planning
Knowledge of Food and Beverage Services
Menu Planning and Design
Restaurant Operations Planning – Summary
4 lessons
Food and Beverage Assessment
Course Assessment
1 lesson, 1 quiz
Food and Beverage Assessment
Course Assessment
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